Restaurateur Luke Wholey: The Oyster is His World
By Wes Crosby A short walk down from Wholey’s Market on Penn Avenue, a small intimately-lit restaurant bears the same...
Lidia’s: From Italy with Love
By Gia Kosec On a Thursday afternoon towards the end of the lunch hour, Lidia’s Pittsburgh in the Strip District...
Mullen Advertising Leads Wave of Hip Businesses in the Strip
By Emily Lamielle Amid restaurants, produce markets and artisans hops, you’ll find Mullen Advertising, an innovative marketing organization that promotes...
The Leaf and Bean Company: ‘Key West Meets Garage Sale’
By Maggie Pavlick On a warm day, the smell of roasting coffee and cigar smoke float out of the open...
Diners, Drive-ins and Dives: Deluca’s, Pamela’s and Kelly O’s
By Cory Meiser and Maggie Pavlick Photos by Aaron Warnick Checkerboard floors, red-and-silver stools, chrome counters and the smell of...
Regional Tastes Meld at the Pittsburgh Public Market
By Philip Botti The Pittsburgh Public Market’s vendors constitute a closeknit community of independent businesses from Western Pennsylvania. They bring...
A Taste of Home With Jimmy and Nino Sunseri
By Alexa Veselic Freshly baked bread in varieties not found in the average supermarket sit on a rack along the...
Enrico Biscotti: “Simple, Fresh, Authentic”
By Michael Clark The weather is brisk. Raindrops trickle down from the gutters into a small alleyway lined with misshapen bricks,...
St. Stanislaus Kostka Binds Past to Present
The door of an old Polish Roman Catholic Church at 21st and Smallman streets is propped open every Tuesday morning....
Terminal Building Faces Crossroads
By Wes Crosby A person walking the length of the Produce Terminal Building on Smallman Street in 1955 would pass...